Opis
Lonely Planet presents France’s most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, France’s best local cooks share their passion for food and their region’s classic recipes – from impossibly light cheese souffles and rustic coq au vin to delectable macarons.
Recipes include:
- Escargots
- Boeuf bourgignon
- Moules marinières
- Mousse de chevre frais
- Chicken stuffed with fois gras
- Cassoulet
- Tarte tatin
- Gougères
- Nougat de tours
- Pears in red wine
- Cremet d’Anjou
And many more!
Recipes include:
- Escargots
- Boeuf bourgignon
- Moules marinières
- Mousse de chevre frais
- Chicken stuffed with fois gras
- Cassoulet
- Tarte tatin
- Gougères
- Nougat de tours
- Pears in red wine
- Cremet d’Anjou
And many more!
Informacje dodatkowe
| Tytuł oryginalny | From the Source - France. Authentic recipes from the people that know them best |
|---|---|
| Kod | 9781786577948 |
| Rodzaj produktu | poradnik |
| Wydawca | Lonely Planet |
| Język | angielski |
| Data wydania | 01-08-2017 |
| Wydanie | 1 |
| Oprawa | twarda |
| Ilość stron | 288 |
| Wymiary / mm | 195x250 |
| Wysokość / mm | 23 |
| Waga / gr | 1046 |
| ISBN | 978-1-78657-794-8 |
| EAN | 9781786577948 |
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